Introducing Craig "Meathead" Goldwyn, the barbecue impresario behind AmazingRibs.com. We seek his advice for everything related to outdoor cooking, for barbecue recipes, for grilling tips and techniques. His website is the most reliable buyer's guide to smokers, grills, and grilling accessories. More>>
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Red Meat Club, existing for over two decades, is a group of restaurateurs and foodservice professionals devoted to the pleasures of eating, drinking, and fulfilling our "appetite for life." We have found products and suppliers we consider to be the absolute best in their class, on or off of the Internet. We fully endorse these products.
A must for the everyday utensil drawer, these surgical beauties boast pointed, temper-ground, serrated, high-carbon stainless-steel, lethally sharp blades to ensure that steaks at home can be cut with ease and style. Tested, approved, and endorsed and branded by "Meathead" Goldwyn of AmazingRibs.com. More>>
It's the new industry standard glass used for sensory analysis of the full range of craft beers, inspired by the ISO glass used to conduct the sensory evaluation of wine. The "TeKu" was formulated through extensive taste testing, designs, and re-designs to create a product that captures flavor notes and aromas. Its shape is at once a feat of sensible design and lyrical artistry. CLICK HERE for more information.
For the next level in beef-cutting luxury, these striking, elegantly-designed, ergonomically-comfortable knives are engineered with large sharp serrations, smooth, triple-riveted, resin-treated Spanish Pakkawood handles, and full-tang blades for excellent balance and the superior strength to last a lifetime. More>>
Our latest find is a stunning professional-quality steak knife used in restaurants of the most demanding chefs, including short-tempered Gordon Ramsay at Gordon Ramsay Steak. Each razor-sharp blade is crafted from ultra-hardened, tool-grade, high-carbon steel, treated to achieve an extreme level of strength and toughness. More>>
A man's necktie is one of the most defining pieces of his wardrobe. New York tiemaker Josh Bach created the bold "crossed knives" design for the Red Meat Club, using only the best imported silks, cutting on the bias, and bar-tacking by hand. Radiates pure style and masculine individuality. CLICK HERE for more information.